3 recommendation for restaurants for low season

Most of the restaurant owners know what it means to operate during low seasons and times after the holidays. These are times when the lack of visitors tends to harm your business.


Still not all restaurants get hurt as they have contributed with marketing and sales activities to be prepared and motivate clients to come namely in these times.


The following three recommendations have been gathered based on the conversations with restaurant owners about how to manage in low season times.

CompuCash Waiter

CompuCash Waiter is a mobile app to take orders in restaurants and cafes both for iOS (iPhone, iPad) and Android (Samsung, Huawei etc.).


Kristina, a waitress in restaurant Pelm, comments: „Quicker than on paper“.


The rise of food truck culture in UAE

Since the 2008 recession, where many businesses, not only eating establishments, went out of business; food trucks emerged as a cheaper, more affordable way for restaurateurs to offer high-quality food without the costs of maintaining a bricks-and-mortar restaurant.


CompuCash detailed sales reports are now web based

The fifth generation of our point-of-sale system, CompuCash, is reaching its customers step by step. Now we are happy to announce that the detailed sales reports are also available in our web based environment. Users can check and analyse their sales data in wished details choosing the period of interest.


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